This morning I decided to be a bit adventurous and try something new. I had some leftover spaghetti squash and I attempted to make Eggs in Avocados. I've never had warm avocado before, so this was sort of an adventure, and I forgot to cook them last night so I attempted the microwave method, to mixed success.
You can check out a basic recipe for this here, but its pretty simple. Slice Avocado in half, scoop out some room in the center and crack an egg. Bake until done.
The microwave actually worked surprisingly well but WATCH IT! My yolk exploded because I wasn't paying attention. Otherwise it was interesting and very filling. For me, half an avocado and one egg was more than plenty for one meal.
No comments:
Post a Comment